Meat Tenderizing Agents Market Growth: Trends Analysis and Forecast 2032
Meat Tenderizing Agents Market Overview:
As per the MRFR reports, the global market for meat
tenderizing agents is anticipated to grow at a healthy CAGR of over 4.09%
during the review timeframe. Furthermore, the report suggests that the market
will attain a valuation of over USD 3.16 Billion by the end of 2032.
Meat tenderizing agents contain chemicals that can soften
meat foods by decaying the collagen in the flesh. The softness of the flesh is
the vital aspect to determine the quality of meat that influences the cost of
the meat. Acids, salts, and enzymes are the most common meat tenderizing
agents. The global Meat
Tenderizing Agents Market has recorded praiseworthy growth in
recent years. The upsurge in the market's growth is primarily being driven by
the growing consumption of processed or frozen meats. Furthermore, the altering
consumer behaviors and rising per capita expendable income are also likely to
boost the market's growth over the forecasted era. On the other hand, the
widespread negative perception among the global population is projected to
impede the growth of the meat tenderizing agent’s market.
Competitive Landscape:
The global market for meat tenderizing agents has a strong
and competitive landscape. The players in the global market are contributing to
raising the market concentration. The companies contribute to the market
profits by adopting several market trends such as procurements, company
expansions, product launches, and joint ventures. The list of prominent leaders
in the Meat
Tenderizing Agents Market Companies includes Enzyme Solutions (US),
Enzyme Development Corporation (US), The Basque Company (US), Enzybel Group
(Belgium), Tampico Spice Co. Inc. (US), AB Enzymes GmbH (Germany), Specialty
Enzymes & Probiotics (China), Amano Enzyme Inc. (China), Enzyme Bioscience
Private Limited (India), McCormick & Company Inc. (US), and many others.
Segmentations:
The global meat tenderizing agent market has been fragmented
into various segments based on type, source, form, and region.
The global market for meat tenderizing agents is divided
into liquid and dry based on form.
The global meat tenderizing agents market is split into
microorganisms, plants, and others based on the source.
Based on type, the meat tenderizing agents market is
bifurcated into bromelain, papain, salts & acids, protease, enzymes, and
others.
Regional Analysis:
The global market for meat
tenderizing agents is analyzed across five major regions, including
Asia-Pacific, Europe, North America, South America, and the Middle East &
Africa.
As per the MRFR research reports, the North American region
will likely lead the global market for meat tenderizing agents. The regional
market's growth is being driven by the growing increasing meat consumption
across the region. Furthermore, the increasing demand for processed meats is
also projected to catalyze the regional market's growth over the forecasted
era.
The European region is projected to attain the second
position across the globe. The regional market is likely to register
substantial growth over the review timeframe.
The meat tenderizing agents' market for the Asia-Pacific
region will record the fastest growth over the review timeframe. The regional
market's growth is being driven by the developing food processing sector,
rising per capita incomes, and growing demand for meats.
Recent Developments:
• October 2021 – A global leader in meat tenderizing agents,
McCormick & Company Inc, has announced the opening of the latest
multi-purpose, environmentally friendly, advanced head office in Mentone. The
latest facility is currently under construction and is on schedule to offer
much-needed support to production in Melbourne, Australia, in early 2022.
The latest multi-million-dollar complex will be the
company's new Australian head office that will integrate an advanced Technical
Innovation Centre, a Logistics Centre, and new Corporate Offices. The
world-class facility will cater as McCormick Australia's innovation and
cooperation hub for customers and employees.
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