Marketresearchfuture

Global  Enriched Flour Market , which is estimated to grow at a  CAGR of 7.22%  during the forecast period, 2017-2023. Market Introduction: Flour is a powder made by grinding uncooked cereal grains, seeds or roots. It mainly comes from wheat, however, it can be milled from rice, corn, nuts, legumes, and some fruits & vegetables. Depending on the base and extraction rate (the amount of flour removed from the grain) variations within the nutrient content of flour may occur. Enriched flour offers essential vitamin and minerals which is lost in the process of preparation. The purpose of enriching the flour is to reload the nutrients in the flour to match the nutritional status of the unprocessed product. Enriched flour is gaining massive acceptance among the consumers owing to the increasing awareness of malnutrition among the consumers.  Market Forecast: The global market for enriched flour has been experiencing high demand for the last few years and is projected to...