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Vegan Sour Cream Market Forecast Market Forecast : Global Vegan Sour Cream Market size is projected to be valued at  USD 143 Million by 2027  at  a  CAGR of 9.10%  between 2020 and 2027. The demand for vegan sour cream is increasing with the rising adoption of a vegan and vegetarian diet. The soy food products market has registered tremendous growth in the past few years, and the same trend is expected for the vegan product's market. The key players in the market have been responsive to shifting consumer preferences and are focused on new product launches and R&D. Major consumer goods companies forayed into the vegan sour cream market, for instance, in February 2019, Good Karma Foods launched plant-based sour cream. Moreover, the key players in the market are focusing on innovative product launches, such as blends of various sources. Investments in the market are projected to have a significant impact on the  Vegan Sour Cream Market Forecast  ...