Sourdough Market Research to Record Significant Growth by Virtue of Easy Manufacturing Process

Sourdough Market Overview: Sourdough Market Size was valued at USD 2.9 billion in 2021. The Sourdough market industry is projected to grow from USD 1.98 Billion in 2022 to USD 5.36769761 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 8.00% during the forecast period (2022 - 2030). Sourdough is increasingly becoming well known. Sourdough being more digestible and nutritious is now the choice for a greater number of people but that’s not the only reason to indulge in sourdough. What makes it different from any other conventional bread? Sourdough bread is fermented and has several health advantages over yeasted breads. Sourdough bread is made up of whole wheat flour and water and does not contain sugar in it. Sourdough bread is made with a ‘starter’ which is a mixture of flour and water. The secret ingredient to this is live yeast. Flour has natural yeasts in it and when it is mixed with water, the naturally occurring yeasts help in the breakdown of s...