Protein Ingredients Market Dynamics: Size, Share, and Research Demand Insights to 2032
Protein Ingredients Market Overview:
AS per the MRFR reports, the global protein ingredients
market is anticipated to record a healthy CAGR of over 8.71% during the review
timeframe to acquire a size of approximately USD 90.173 Million by 2032.
Proteins are prepared from building blocks called amino
acids. There are over 20 different amino acid types connected in various
combinations. The global Protein
Ingredients Market has recorded praiseworthy growth in recent
years. The increasing preference of consumers is primarily driving the growth
of the market. Furthermore, the increase in food safety issues related to
animal protein and increasing awareness among consumers are also likely to
catalyze the growth of the protein ingredients market over the forecasted
timeframe.
Competitive Landscape:
The global market for protein ingredients has a strong and
competitive landscape with a wide number of players spread worldwide. The
players in the market worldwide are accepting new growth policies and plans to
strengthen their market footprint. The list of leading players in the global Protein
Ingredients Market Companies includes Nutripea (Canada), Solbar
(Israel), Shandong Sinoglory Health Food Co., Ltd (China), Solae (U.S.), Gushen
Biological Technology Group Co., Ltd (China), Shandong Yuwang Industrial Co.,
Ltd (China), Archer-Daniels-Midland Co. (U.S.), and several others.
Segmentations:
The global protein ingredients market has been split into
numerous segments based on applications, form, feedstock, and region.
Based on feedstock, the global market for protein
ingredients is split into whey, soy, pea, egg, canola, wheat, pork, milk,
casein, beef, and others.
Based on form, the global protein ingredients market is
divided into ready-to-drink, powder, capsules & tablets, bars, and others.
Based on application, the global market for protein
ingredients is fragmented into sports nutrition, meat additives, confectionery
& other food products, pharmaceutical, functional foods, and others.
Regional Analysis:
The global protein
ingredients industry is studied across several geographies, including
North America, South America, Europe, Asia-Pacific, and the Middle East &
Africa.
The MRFR report suggests that the North American region will
likely dominate the global protein ingredients market over the forecasted era.
The increasing disposable income is primarily driving the growth of the
regional market. The U.S. is the leading market across the region.
The European regional market for protein ingredients is
further divided into France, the United Kingdom, Italy, and Germany.
The protein ingredients market across the Asia-Pacific
region is further divided into Japan, China, India, and others. The regional
market is likely to record substantial growth over the forecasted era due to
the consumer market's shifting trends. On the other hand, unstable raw material
prices might restrict the regional market's growth.
Recent Developments:
•January 2022 – A food-tech firm unraveling the natural
genetic diversity of plants with its cutting-edge food innovation engine,
Benson Hill, Inc., has announced it has acquired ZFS Creston, LLC, a recognized
food-grade white flake and soy flour manufacturing operation based in southwest
Iowa, for over USD102 million principally funded through a new debt facility.
The funding meets the last step in Benson Hill's ability to convert its
trademarked soybeans into value-added soy protein ingredients for underserved
pet and human food categories.
•January 2022 – a life science ingredient distributor,
Barentz, has announced that it will be the exclusive North American distributor
for ACT Polyols (ACT). The Pakistan-based company aims to grow in the clean
label market with protein isolates and non-GMO, rice-derived sweeteners. Its
ingredients, available in conventional and organic grades, are used in dietary
supplements and food products, such as baked goods, energy bars, confectionery,
desserts, and beverages.
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