Food Enzymes Market: Size, Share, and Demand Trends for 2032
Food Enzymes Market Overview:
As per the MRFR reports, The Food Enzymes Market Size is
anticipated to reach USD 4.8 Billion by 2032, registering a CAGR of 5.68%
during 2024-2032.
The Food
Enzymes Market has recorded substantial growth over recent times owing
to the factors such as the rise in the need for healthy food, growing awareness
regarding rich diet, health problems linked with digestive care, product
penetration, rise in per capita income, higher productivity, high performance,
up-gradation and technological innovation, environmental benefit, shift to
healthy food products, softening and digestive, reduced carbon emissions, and
increasing use for fermentation. However, the market's growth is likely to be
impeded by the high pricing associated, inconsistent and unclear regulatory
processes, counterfeiting of food packaging, constraints in the brewing
industry, and limitations related to pH range and temperature.
Competitive Landscape:
The global Food
Enzymes Market Companies has an intensely competitive landscape with
many players spread worldwide. The players across the market are adopting
several new strategies to strengthen their market footprint. The list of
leading players in the food enzymes market includes companies such as Amano
Enzyme Inc. (Japan), Novozymes A/S (Denmark), Puratos Group (Belgium),
Koninklijke DSM N.V. (the Netherlands), Chr. Hansen A/S (Denmark), Dyadic
International, Inc. (U.S.), Associated British Foods PLC (U.K), Advanced
Enzymes (India), and E. I. du Pont de Nemours and Company (U.S.), among several
others.
Segmentations:
The global food enzymes market is divided into several
segments based on application, source, type, and region.
Based on type, the global market is bifurcated into
protease, carbohydrase, lipase, and others.
The food enzymes market is split into animal, plant,
microorganism, and others by source.
Based on applications, the global market for food enzymes is
split into bakery and confectionery, dairy and frozen desserts, sweets and
savory snacks, oils, beverages, fats and spreads, ready meals, and others.
Regional Analysis:
The global food enzymes industry
is studied across five major regions: North America, South America, Europe,
Asia-pacific, and the Middle East and Africa.
The North American region is likely to lead the global food
enzymes market due to food enzymes' growing consumption by food manufacturers
across the region.
The Asia-Pacific region is likely to record a substantial
growth over the review timeframe given the factors such as the adoption of
western food culture and rapid globalization and urbanization.
The European regional food enzymes market is projected to
record an evident growth over the assessment timeframe due to several food
processing and confectionery companies.
The food enzymes market for the South American region is
likely to exhibit steady growth over the coming years because of the rising
level of disposable income and growing middle-class population.
Recent Developments:
• December 2021- Advanced Enzyme Technologies announced a
mutually exclusive distribution agreement with Azelis Singapore Pte. Ltd. for
its prebiotics and food enzymes for the food & dietary supplement industry
in Vietnam, Thailand, Singapore, Philippines, Malaysia, and Indonesia. The
whole Time Director at Advanced Enzymes, Mukund Kabra, said that the company
could see a brilliant match for their prebiotics and food enzymes for food
& dietary supplement with Azelis' product portfolio and market position. He
further added that the company is confident that this partnership will help
offer brilliant customer service, improve market reach, and strengthen the
supply chain.
At the same time, Senior Vice President, Marketing &
Business Development at Advanced Enzymes, Dipak Roda, said that by blending the
years of experience of both the firms in their relevant fields, customers would
profit with a strong local presence, technical support, faster turnaround and
quick service with customized solutions.
• January 2022-- Spero Therapeutics, Inc. disclosed that the
US FDA had loosened the clinical hold on the Phase 2 trial of Spero's
investigational oral product candidate, SPR720, built for nontuberculous
mycobacterial (NTM) disease. Chief Executive Officer of Spero, Ankit Mahadevia,
M.D., said that they are happy with this decision and are excited to get SPR720
back into the clinic. He further added that Vast studies, together with
preliminary non-clinical and clinical data, help their faith that SPR720 can
provide the latest, well-tolerated, oral treatment option for patients going
through NTM-PD. Spero would like to thank the FDA for offering its guidance and
looks forward to SPR720's renewed clinical development.
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