Mexico Gluten-free Packaged Food Products Market Overview Highlighting Major Drivers, Trends, Growth and Demand Report 2030

Global Gluten-free Packaged Food Products Market Scope:

The gluten-free packaged food products market is profiled in detail in the latest report from Market Research Future (MRFR). The report profiles the major drivers propelling the global gluten-free packaged food products market’s growth through the forecast period to give readers an idea of how the market is likely to progress in the coming years. The major players operating in the global gluten-free packaged food products market are also profiled in the report to provide readers with a clear picture of the competitive landscape of the market.

Mexico Gluten-free Packaged Food Products Market is a dynamic and evolving segment within the country's rich culinary heritage and diverse food industry landscape. While traditional Mexican cuisine is centered around wheat-based staples such as tortillas and bread, there is a growing awareness of gluten-related disorders and dietary preferences among Mexican consumers. As a result, there has been an increasing demand for gluten-free alternatives across various food categories. Gluten-free packaged food products cater to consumers seeking safe, convenient, and flavorful options that meet their dietary restrictions and preferences. In Mexico, which has a vibrant and diverse food culture influenced by indigenous traditions and global cuisines, the market for gluten-free products encompasses a wide range of offerings, including corn-based snacks, gluten-free tortillas, baking mixes, and more. Key players in the industry are capitalizing on this trend by introducing new product lines, partnering with retailers, and leveraging digital platforms to reach consumers. Additionally, the influence of health and wellness trends, coupled with the rising prevalence of gluten-related disorders, is driving the growth of the gluten-free packaged food products market in Mexico. As consumer awareness continues to increase and preferences evolve, the market presents opportunities for manufacturers to innovate, educate, and meet the diverse needs of Mexican consumers in this dynamic and promising segment.

The global Gluten-Free Packaged Food Products Market size was valued at USD 5.12 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 9.10% from 2022 to 2030.

The global gluten-free packaged food products market is mainly driven by the growing volume of customers who are intolerant to gluten and thus demand gluten-free food. Gluten intolerance is a genetic condition that can result in abdominal discomfort and digestive troubles for people suffering from it. The growing volume of this demographic has led to a growing drive among packaged food manufacturers to cater to these individuals to maximize their profit margin. Growing awareness about gluten intolerance is likely to be the major driver for the global gluten-free packaged food products market over the forecast period, as an increasing number of market players have made efforts to cater to this demographic over the last few years.

The growing packaged food industry is also likely to be a major driver for the global gluten-free packaged food products market over the forecast period. Packaged food has become widely popular in the developed as well as the developing world due to the convenience it presents to customers in terms of meal prep time. The hectic lifestyles of modern urban users have driven the demand for packaged food, as it allows urban dwellers to prepare their meals in no time. The growing prevalence of gluten intolerance among the urban population is likely to drive the demand for gluten-free packaged food in the coming years.

Regional Analysis:

The global gluten-free packaged food products market is segmented into North America, Europe, Asia Pacific, and rest of the world on the basis of region.

North America is the dominant regional segment of the global gluten-free packaged food products market and is likely to retain the dominant share in the market over the forecast period due to the growing prevalence of gluten intolerance in the region and the growing presence of major food manufacturers, leading to easy distribution of gluten-free packaged food products in the region. Awareness about gluten intolerance is the highest in North America, especially the U.S., and Europe, which is likely to drive the gluten-free packaged food products market in the region.

Europe is also likely to play a leading role in the growth of the global gluten-free packaged food products market over the forecast period due to the growing prevalence of the condition and the growing demand to accommodate the patient demographic. The high disposable income of consumers in North America and Europe is also likely to be a key factor driving the global gluten-free packaged food products market, as gluten-free food products are usually more expensive than regular food products.

Competitive Landscape:

The global Key Gluten-Free Packaged Food Products Market Companies include Boulder Brands, Hain Celestial, Kraft Heinz, Dr. Schaer, Freedom Foods, Pastariso, Enjoy Life Foods, Food For Life, Raisio, Nature’s Path Foods, Schneekoppe, Farmo, Hero Group, Ener-G Foods Inc., Amy’s Kitchen, Orgran, Mrs. Crimble, Pirate Brands, and Kellogg.

Segmentation:

The global market for gluten-free packaged foods is segmented on the basis of type, source, application, and region.

By type, the global Gluten-Free Packaged Food Products Market includes baby food, bakery food, and ready to eat meals.

By source, the gluten-free packaged food products market is segmented into amaranth, rice (brown, white, and wild), buck wheat, quinoa, millet, sorghum, cornmeal, teff, flaxseed, and others.

By application, the global gluten-free packaged food products market is segmented into confectionery and bakery products.

Industry New:

In March 2019, Epic Food Co. launched a new online meal service called Epic at Home, which allows customers to choose from a wide-ranging menu of precooked meals for delivery or pickup. The company has incorporated gluten-free foods into its menu, taking into consideration the growing number of gluten-free consumers and the economic potential the demographic represents.

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