Sugar Alcohol Market Synopsis:
According to Market Research Future (MRFR), the global sugar
alcohol market is estimated to acquire significant market value, expanding at a
notable CAGR by 2030.
Sugar Alcohols Market Size was valued at USD 3.81 billion in
2022. The Sugar Alcohols Market is projected to grow from USD 4.03 billion in
2023 to USD 6.2 billion by 2030, exhibiting a compound annual growth rate
(CAGR) of 7.0% during the forecast period (2022 - 2030).
Rising incidence of diabetes and obesity are anticipated to
be key factors driving Sugar
Alcohol Market Insights. Furthermore, the increasing awareness
about health is likely to hike the need for low-caloric food which is expected
to enhance the demand for sugar alcohol and favor the market growth. In
addition, the rising preference towards processed food is likely to stimulate
the demand for sugar alcohol which can strengthen the market during the review
period. The sugar alcohol is anticipated to gain prominence in beverage
industry which is likely to develop the market significantly in the coming
period.
On the contrary, the long-term usage of sugar alcohol can
bring severe harm to health which is likely to impede the market growth during
the review period. However, increasing population, along with above-mentioned
factors are expected to underpin the market growth.
Market Segmentation:
The segment evaluation of the global sugar alcohol market is
done by source, type, and application.
The source-based segments of the global sugar alcohol market
are wheat, corn, rice, cassava, potato, bagasse, and birch wood. Among source,
the corn segment is predicted to acquire significant market share during the
evaluation period.
The type-based segments of the global sugar alcohol market
are mannitol, sorbitol, isomalt, xylitol, lactitol, maltitol, erythritol, and
others. Among type, the sorbitol segment is anticipated to acquire the largest
market share during the forecast period.
The application-based segments of the global sugar alcohol
market are confectionery, table top sweeteners, bakery foods, dairy products,
pharmaceuticals, and others. Among application, the bakery & confectionery
segment is anticipated to procure significant market share during the review
period.
Regional Analysis:
Based on the region, the global Sugar
Alcohol Market Outlook is segmented into Europe, North
America, Asia-Pacific, and the Rest of the World (RoW).
Based on the region, the global sugar market is expected to
be dominated by North America during the forecast period. The region is
projected to maintain its position throughout the review period. The growing
awareness towards healthy diet in North America is likely to be one of the most
significant factors driving the regional market. In North America, the US is
anticipated to be the most significant factors developing the regional market.
Europe market is projected to acquire second position during
the forecast period from 2018 to 2023. The region is anticipated to grow owing
to the change in lifestyle and the increasing R&D conducted. Countries like
the UK, Germany, and others are predicted to make notable participation in the
coming period.
The APAC region is expected to be the fastest region owing
to the changing lifestyle and improving disposable income during the forecast
period. The presence of developing countries like India and China are
anticipated to make significant contribution. Furthermore, the growing
awareness about health is recognized to be another key factor favoring the
market growth.
The MEA region is expected to acquire the last position
owing to the presence of under-developed economies. However, the presence of
untapped markets can produce lucrative opportunities in the coming period.
Key Players:
Some of the renowned players of the global sugar alcohol
market are Mitsubishi Shoji Foodtech Co., Ltd. (Japan), A & Z Food
Additives Co. Ltd (China), Cargill Inc (U.S.), Atlantic Chemicals Trading GmbH
(Germany), Fraken Biochem Co. Ltd. (China), Beckmann-Kenko GmbH (Germany),
Roquette Freres (France), Archer Daniels Midland Company (U.S.), Sanxinyuan
Food Industry Corp Limited (China), and Ingredion Incorporated (U.S.).
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Research Future:
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