Insect Snacks Market Overview:
Because of the growing popularity of eating insects and
insect-based products like snacks, the worldwide insect snacks market is
expected to rise at a high rate throughout the forecast period.
Another factor driving the growth of the Insect
Snacks Market Size is the rising consumption of convenience snacks
due to people's busy lifestyles. Insect snacks are nutritious, providing the
majority of the nutrients necessary by the human body, such as protein,
vitamins, and minerals.
Because insects have a high feed conversion rate, rearing
insects for food is an environmentally friendly option. Crickets, for example,
only require 2 kg of feed for every kilogram of body weight gain. Food or
kitchen leftovers are used to feed insects during their raising, resulting in
less waste being dumped in landfills. As a result, insect raising for food is a
key developing trend in sustainable industrial farming, and it is likely to
open up a slew of lucrative growth prospects for market players in the future
years.
Key Players:
As, per MRFR in the Global Key Insect Snacks Market
Players:
·
Eat Grub (UK)
·
Jimini’s (France)
·
Thailand Unique (Thailand)
·
Entomo Farms (Canada)
·
Chapul Cricket Protein (US)
·
Edible Inc. (Korea)
·
Cricket Flours (US)
·
EXO (US)
·
Six Foods (US)
Market Segmentation:
The global Insect
Snacks Market Overview has been segmented based on insect type, packaging
type, end-use, and region.
Based on the insect type, the global Insect Snacks Market has
been segmented into Coleoptera, Lepidoptera, Hymenoptera, Orthoptera,
Hemiptera, and Others.
Based on the packaging type, the global insect snacks market
has been segmented into cans, pouches, bottles, and others.
Based on the end-use, the global insect snacks market has
been segmented into foodservice and food retail.
Based on the region, the global insect snacks market has
been segmented into North America, Europe, Asia-Pacific, and the Rest of the
World.
Regional Classification:
Because entomophagy is a popular practice in a majority of
Asia-Pacific countries, the region is expected to lead the insect snacks market
throughout the forecast period. Insect snacks are becoming increasingly popular
in North America due to their high nutritional value. Because of the growing
trend of veganism and poor acceptance of entomophagy in Europe, demand for insect
snacks is rather modest. In recent years, rising meat consumption in
Asia-Pacific has fueled the demand for healthy insect feed. In addition, insect
feed firms in the region made investments, which fuelled Insect Snacks Market
expansion.
For example, in 2017, Protix teamed with China's Buhler
Insect Technology Solutions to improve insect feed production in the country,
where Buhler established a prototype facility to process fly larvae and
mealworms for animal feed with the support of the former. This has led to the
development of new insect feeds to supply animals with a protein-rich diet.
Furthermore, a crop-eating bug devastated much of the country's animal feed
crops in 2019. Such advances in China are boosting revenue in the insect feed
sector. As a result, the region is expected to grow rapidly due to rising
demand for insect feed in nations such as China, South Korea, and Japan, as
well as increased animal protein demand.
Industry News:
The major key players in the Insect Snacks Market are Eat
Grub (UK), Jimini’s (France), Thailand Unique (Thailand), Entomo Farms
(Canada), Chapul Cricket Protein (US), Edible Inc. (Korea), EXO (US), Cricket
Flours (US), and Six Foods (US).
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