Insect Protein Market Overview: Analysis Size, Share, Top Players, Application, and Opportunities Forecast to 2027
Insect Protein Market Overview:
The insect protein is a powder made from dried insects after
the oil has been removed. Insects are thought to be the highest protein source,
and they are processed into protein powder. The worldwide insect protein market
is predicted to increase significantly. Also, Insect protein is a good
substitute for a variety of animal and plant-based protein sources since it has
a greater protein content and can be produced at a low cost. The continual rise
in the price of soymeal and fishmeal is prompting feed makers to turn to insect
protein synthesis to meet the growing demand for aquaculture and poultry feed.
It is less expensive to raise insect protein. Insect protein
was originally solely utilized as an ingredient in animal feed. However, as
more people become aware of the high protein content of insects, it has become
widely utilized in a variety of businesses. Insect protein is now employed in a
variety of goods, including food and drinks, pharmaceuticals, nutraceuticals,
cosmetics, pet food, and animal and poultry feed. Also, the protein content of
insects varies depending on the species. Protein derived from insects is the
most suited option.
The global Insect
Protein Market Size is expected to grow at a CAGR of 21.56% and is
expected to reach a market value of USD 432 Million by the end of the forecast
period.
Regional Classification:
Europe has dominated the market, which is expected to
develop at a CAGR of 21.10 percent. Following Europe, North American countries
are the second-largest importers. After the United States, Germany is the
largest market in terms of value. Mealworms, smaller mealworms, locusts,
crickets, and grasshoppers can now be sold as food by the European Food Safety
Authority. Protein diets are currently trending, and Europeans adore
insect-based cuisine. This permission will enable startups to develop and
flourish in this field.
As a result of the growing preference for insect-based
protein over animal protein-based meals, post-COVID people are eager to explore
new possibilities. To accommodate the rising demand, several companies are
launching new products daily. Consumers all across the world are becoming more
sophisticated and informed. It is an excellent example of a low-fat, low-cost
food source. This is the reason for its widespread appeal.
Top Key Players:
The major key players in the market are AgriProtein Holdings
Ltd (South Africa), EnviroFlight LLC (US), Innovafeed (France), Ÿnsect
(France), Hexafly (Ireland), Protix (Netherlands), Aspire Food Group (US),
EntomoFarms (Canada), Protifarm (Netherlands), Jimini’s (France), Chapul
Cricket Protein (US), and Imago Insect Products GmbH (Germany).
Market Segmentation:
the global Insect
Protein Market Overview has been segmented by Form, Application,
industry ad Region
Based on the Form, the global Insect Protein Market has been
segmented into Crickets, Mealworms, Grasshoppers, Ants, Bees, Termites, Black
Soldier Fly, silkworms, Houseflies, Cicadas, and Others.
Based on the Industry, the global Insect Protein Market has
been segmented into Human Nutrition, Food & Beverages, Pharmaceuticals,
Nutraceuticals, Cosmetics, and Others.
Based on the Application, the global Insect Protein Market
has been segmented into Organic herbal tea, homes, and poultry.
Based on the Region, the global Insect Protein Market has
been segmented into North America, Europe, Asia-Pacific, and the Rest of the
World.
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