Cashew Milk Market Size, Share, Growth Forecast, Industry Outlook 2028
Cashew Milk Market Overview:
Cashews are a wonderful snack or meal replacement since they
are high in protein and low in fat. Vitamin B2 (riboflavin), calcium, iron,
zinc, and magnesium are also present. Cashew milk is a tasty beverage that has
grown in popularity over time. It is frequently used in recipes as a dairy milk
substitute. It is becoming increasingly popular as a healthier alternative for
persons suffering from lactose intolerance, obesity, or diabetes.
As many underdeveloped nations lack the necessary supply of
dairy products and experience health issues such as hunger, plant-based milk
alternatives are seen as a viable solution. Increased health awareness,
inclination toward boosting immunity and eating healthy, technological
advancements in beverage industries, investment in R&D, enhanced sensory
attributes of the product, availability of flavor variants, low fat and sugar
content, shortage of natural milk, and use of cashew milk in other products are
all key drivers in the market's growth.
Cashew
Milk Market Size is projected to register a CAGR of 6.56% and reach
a value of USD 229.1 million by 2027.
Regional Classification:
The cashew milk market is segmented into four regions:
Europe, Asia Pacific, North America, and the Rest of the World. North America
is predicted to have the largest share of the cashew nut milk market. This is
because this is where most lactose-intolerant people live. The United States controls
a significant chunk of the cashew milk business in the region.
Cashew milk market growth in Europe is likewise expected to
be impressive. However, among all regions, Asia Pacific may experience the
quickest development. This is because nations like India and China are
establishing themselves as the primary cashew milk markets.
Competitive Landscape
The cashew milk industry is dominated by a few important
companies. The cashew milk from central market key companies is completely free
of lactose since it is plant-based. These key companies account for most of the
market profit. They do so by implementing various market trends, such as
offering a variety of cashew milk products like powder and yogurt.
Key Players:
Listed below are the key competitive companies of the cashew
nut milk market with the location of their headquarters:
Earth’s Own Food Company Inc. (Canada)
·
Califia Farms (US)
·
Danone S.A.(France)
·
Elmhurst Milked Direct LLC (US)
·
Pacific Foods (US)
·
Forager Project (US)
·
RITA Food & Drink Co. Ltd. (Vietnam)
·
Hain Celestial Group (US)
·
Plenish Cleanse Ltd. (UK)
·
Rude Health (UK)
Market Segmentation:
The global Cashew
Milk Market Overview is segmented by packaging type, product
category, and distribution channel.
Based on packaging type, the market is divided into three
types of packaging: Cartons, Bottles, and others.
Based on category, the market is divided into Organic and
Conventional segments.
The market is segmented into store-based and non-store-based
distribution channels. The store-based market is further classified into
Convenience Stores, Supermarkets, and Hypermarkets.
Industry News:
The cashew milk market is segmented into four regions:
Europe, Asia Pacific, North America, and the rest of the World. North America
is predicted to have the largest share of the cashew milk market. This is
because this is where most lactose-intolerant people live. The United States
controls a significant chunk of the cashew milk business in the region. This
market growth in Europe is likewise expected to be impressive. However, among
all regions, Asia Pacific may experience the quickest development thanks to the
nations like India and China that are establishing themselves as the primary
cashew milk markets.
At this year's ISM in Cologne, Germany, premium candy firm
Chocolat Madagascar will debut its latest line of vegan bars made with fresh
cashew chocolate. The brand has won numerous prizes and honors from Great Taste
and the Academy of Chocolate. Its newest product, fine milk and white replacement
chocolate variety made with pure cashews, provides a nutritious creamy
alternative to milk, and the company grows cashew nuts, fine cacao, and cane
sugar in Madagascar.
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