Baking Ingredients Market Overview, Share, Rising Demand and Worldwide Key Competitors, Trends and Forecast to 2030
Baking Ingredients Market Overview:
The global baking ingredients market is projected to reach
USD 22.3 billion by 2030, at a CAGR of 6.3% from 2022 to 2030.
The Global Baking
Ingredients Market Size is expected to grow at a CAGR
of 6.3% during the forecast period. The ingredients flour, water, and leavening
agents determine the look, texture, and flavor of most baked items. Oils, eggs,
emulsifiers, colors, shortening, and sugar can all be utilized to change these
qualities and produce a high-quality product. Bakery ingredients are food
additives that assist baked goods to retain their freshness, softness, and
flavor, as well as lengthen their shelf life and increase their protein
content. These products are sold in a variety of ways and are frequently
regarded as the most basic diet for human survival. The ingredients and
compositions used in baked goods determine the flavor and texture.
It has also thrown the supply chain and market into
disarray. As food consumption changes from restaurants to home kitchens, frozen
bakery players have seen fewer orders, with foodservice contributing to up to
70% of their sales. In the aftermath of the epidemic, consumers would almost
likely demand new and better options. In this environment, improved nutrition
is expected to attract consumer and government attention as a means of
preventing diseases and improving immunity, freeing up enterprises to focus on
innovation. Even if COVID-19 persists, such variables offer a substantial
chance to rebalance the bread ingredients industry. Baking ingredients such as
baking soda, baking powder, cocoa powder, and other condiments, on the other
hand, have seen a boost in demand as consumers who have been forced to stay at
home due to the Covid-19 shutdown have turned to bake. Logistical facilities
were interrupted because of the lockout, producing additional problems in the
market as customers were unable to receive products that fit their needs,
causing the market to suffer.
Competitive Landscape
Leading market players have increased their global presence
and productivity through methods such as expansions and new product releases.
Food ingredient innovations based on consumer preferences also help the
corporation achieve its cost-cutting goals. Apart from satisfying their normal
safety and quality criteria, several businesses consider it critical to comply
with local regulatory obligations. The major key players in the market are as
follows:
·
Ingredion Incorporated
·
Darling Ingredients Inc.
·
Kerry Group Plc
·
Omega Protein Corporation
·
Archer Daniels Midland Company
·
Roquette Frères
·
Cargill Incorporated
·
SunOpta
·
Koninklijke DSM N.V.
·
BASF SE
Market Segmentation:
The Baking
Ingredients Market Overview is further bifurcated into various
segments that will help the market grow as per the predicted CAGR growth. The
market has been segmented based on the Product Type, Application, and Region.
Segmentation is described as follows:
Based on the product type, the baking ingredients market has
been segmented into Emulsifiers, Leavening agents, Enzymes, Oils, Fats, &
shortenings, Colors & Flavors, Starch, and Others.
Based on the application, the baking ingredients market is
segmented into Bread, Cookies & biscuits, Rolls & pies, Confectionary,
and Others,
Based on the region, the baking ingredients market is
segmented into North America, Europe, Asia-Pacific, and the Rest of the world.
Regional Classification:
The Asia Pacific region is expected to grow at the fastest
rate in the baking ingredients market. The tides of the global baking industry are
shifting as the North American and European markets mature and new global
regions with huge growth potential emerge. The APAC area is expected to be a
vibrant and fast-growing region for baking ingredients in the next years. Baked
meals are also becoming more prevalent on store shelves around the region. As a
result of their greater visibility, consumers in developing countries such as
Singapore, Hong Kong, South Korea, and India are becoming more aware of these
bakery products.
Industry News:
The major key players in the market are Ingredion
Incorporated, Darling Ingredients Inc., Kerry Group Plc., Omega Protein
Corporation, Archer Daniels Midland Company, Roquette Freres, Cargill
Incorporated, SunOpta, Koninklijke DSM N.V., and BASF SE. Expansions and new
product launches have helped leading market players expand their global
presence and productivity. The corporation's cost-cutting efforts are also
aided by food ingredient improvements based on consumer preferences. Several
businesses feel it necessary to comply with local regulatory duties in addition
to meeting their typical safety and quality standards.
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