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Showing posts from April, 2025

Which Regions Are Leading the Growth of the Organic Infant Formula Industry?

Organic Infant Formula Market Overview: As per the analysis by Market Research Future (MRFR), the worldwide organic infant formula market is estimated to secure a market value of USD 36.99 billion, shooting up at a CAGR of 6.58% by 2032. The global organic infant formula market 2024 is estimated to expand phenomenally owing to the rapid urbanization and the era of gender equality. The era has resulted in substantial work opportunities for females, giving entrepreneurial opportunities to them. Further, the changed parenting method owing to the long working hours and increased disposable income in emerging economies is estimated to augment the global market. Besides, the increasing preference for natural and organic food ingredients is estimated to propel the market additionally. The Organic Infant Formula Market is experiencing technical development from the past few decades, which is projected to stimulate the market in the forthcoming period. Besides, these formulations are chemi...

How Are Sustainability and Clean Label Trends Affecting the Condiments Market?

  Condiments Market Overview: Condiments are the spices used as flavor enhancers that enhance the overall organoleptic properties of food preparations. Market Research Future (MRFR) has published a research report about the global condiments market that predicts growth for this market between 2024 and 2032. Condiments Market Size was estimated at USD 9.2 billion in 2023. The condiments industry is projected to expand from USD 9.6 billion in 2024 upto USD 13.8 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 5.20% during the forecast period (2024 - 2032).   The major factor in helping the growth of the global condiments market is increased demand for dips, sauces, spices, & others. Other factors include growing demand for condiments in the food & beverage industry, new product launches due to research and development (R&D) investments, and the convenience packed food products. Key Players: The global Condiments Market Companies include...

What Role Do Government Regulations Play in the Growth of the Natural Food Color Market?

  Natural Food Color Ingredients Market Scope: The natural food color ingredients market can expect to gain at a moderate pace of 5.55% between 2022 and 2030, reveals the in-depth study by Market Research Future (MRFR). The global market can account for close to USD 3.23 billion by the end of 2030, adds the study. Top Growth Boosters and Restraints: Food products with natural color ingredients as well as clean labels enjoy significant demand across every region, thanks to the soaring health awareness, and surging spending capacity of the consumers. The alarming rise in food adulteration cases also enhance the demand for natural food color ingredients. Based on the accelerated demand, a huge number of manufacturers are now focused on bolstering their natural food & beverage product portfolios. Give the non-toxic as well as lesser side effects nature, Natural Food Color Ingredients Market therapeutic use has been surging as well. Plus, governments’ mounting efforts to ...

Soy Food Market on the Rise: A Plant-Based Powerhouse in Global Nutrition

  Soy Food Market Overview: By 2032, the worldwide soy food market had a value of $63.1 billion. Looking ahead, IMARC Group projects that the market will grow at a CAGR of 4.34 percent from 2023 to 2032, reaching US$ 63.1 billion. They are constantly monitoring and assessing the direct as well as indirect impact of the pandemic on various end-use industries while keeping in mind the COVID-19 uncertainties. These observations are cited in the study as a significant market contributor. In east Asia in origin, soybean is a kind of legume that is high in folate, rich in protein, as well as low in saturated fats. This is a good source of calcium, omega-3 fatty acids, magnesium, phosphorus, potassium, fiber, plus iron. It provides several health advantages due to its nutrient content, including lowering blood cholesterol levels, boosting bone density, as well as reducing the risk of contracting cancer. It is frequently used as a meat substitute in many cuisines and is included in sev...